One year, countless covers and too many stories better left untold.
Paper Tiger celebrates its first year around the Sun!

 18.04.2026
 20:00 - 02:00
 On the decks: DJ Mariel Korjus (@marielkorjus)
 In the kitchen: a special menu by head chef Asser Lutsar.
 Downstairs: The Speakeasy welcomes you back again.

No bookings. Walk in only.

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5-course set menu 60€

1.course MISO-LANGOUSTINE BROTH
mango noodles, filo with lemon oil, ginger katsuobushi

2. course OKONOMIYAKI
tiger prawn, oyster mayo, bonito flake

3. course TROUT AND FOCACCIA
trout tartar, focaccia with herb coating, smoked carrot

4. course BULGOGI BEEF
beef sirloin, kimchi fried corn, scallion chimichurri

5. course SUJEONGGWA BISCUIT or LEMON THYME PAVLOVA

Stay tuned..