TO SHARE
CHIPS & KIMCHI 12
fermented potato chips, kimchi, bulgogi sauce, crispy shallots
GOCHUJANG CHICKEN 12
crispy chicken, gochujang, honey, roasted bell pepper sauce
SHOYU TAMAGO 8
shoyu eggs, Paper Tiger chili oil
TIGER’S VEGETABLES 15
kimchi, prawn crackers, scallion in soy, marinated peanuts, ponzu-sesame cucumber
BEEF TATAKI 15
beef, miso-orange sauce, sweet potato, garlic sprouts
LIGHTER
(V) BAOZI WITH PUMPKIN 4.5
chinese steamed bun with pumpkin filling
BAOZI WITH PORK 4.5
chinese steamed bun with pork filling
(V) VERMICELLI SALAD 12
mango, peanut-lemongrass dressing, roasted aubergine, pumpkin seeds
TROUT SASHIMI 15
trout, lemon sauce, crispy filo
OKONOMIYAKI 16
cabbage, sesame, king prawn, oyster mayo
TUNA TATAKI 15
tuna fillet, grapefruit vinaigrette
MAINS
KATSU CURRY 17
pork loin, thai green curry sauce, coconut rice
GALBI RIBS 19/27
beef ribs, pear salsa, jalapeno crema
TROUT & SAKE 24
trout, sake, buttery corn, grapefruit marinated tomato, parsnip
(V) MUSHROOM & ONION 21
mushroom filled nori roll, three onion confit, roasted bell pepper sauce
SZECHUAN DUCK 24
duck breast, szechuan pepper, carrot puree, fennel, cherry char siu sauce
DESSERTS
SUJEONGGWA BISCUIT 8
biscuit, gochujang ice cream, apple cream with white chocolate
LEMON THYME PAVLOVA 8
strawberry, meringue, greek yogurt mousse
SESAME-CARDAMOM BROWNIE 8
honey-turmeric ice cream, chamomile halva, brownie
(V) CHOCOLATE & CITRUS 8
grapefruit-currant mousse, orange glazed carrot
SIDES
(V) CHINESE ONION PANCAKE 5
RYE MALT FOCACCIA 4
COCONUT RICE 5
